Amount of Vitamin A, RAE in Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Turnip greens and turnips, frozen, cooked, boiled, drained, with salt there is 431 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Turnip greens and turnips, frozen, cooked, boiled, drained, with salt.
Fish oil, cod liver
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30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
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28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
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21145 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, with salt are listed below.
Water
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91.04 g
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91.04%
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Energy (calorie)
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34 kcal
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Energy (joule)
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144 kJ
|
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Protein
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2.99 g
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2.99%
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Total lipid (fat)
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0.38 g
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0.38%
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Ash
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0.85 g
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0.85%
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Carbohydrate, by difference
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4.74 g
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4.74%
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Fiber, total dietary
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3.1 g
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3.1%
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Sugars, total
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0.95 g
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0.95%
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Calcium, Ca
|
128 mg
|
0.13%
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Iron, Fe
|
1.75 mg
|
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Magnesium, Mg
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24 mg
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0.02%
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Phosphorus, P
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32 mg
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0.03%
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Potassium, K
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216 mg
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0.22%
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Sodium, Na
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255 mg
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0.26%
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Zinc, Zn
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0.37 mg
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Copper, Cu
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0.133 mg
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Manganese, Mn
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0.4 mg
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Selenium, Se
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1.1 µg
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Vitamin C, total ascorbic acid
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18.2 mg
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0.02%
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Nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, with salt